1.- PAELLA / Mussels, shell on prawns, squid, baby octopus, and delicious spicy sausages. It’s a seafood extravaganza with tons of flavour!

2.- CEVICHE / Fresh raw Sea Bass fillet cured in Tiger’s Milk (citrus based marinade), served with sweet potato slice, avocado, peppers, chilies, red onion and coriander.

3.- SCALLOPS WITH SMOKED MORCILLA / Fresh Devon Scallops cooked with a spicy oil and served with smoke morcilla on a base of minty pea pureé.

4.- GOAN MUSSELS / Fresh Scottish mussels cooked in aromatic spices and coconut milk.

5.- PULPO FEIRA / GALICIAN OCTOPUS / Tender octopus rings with smoked paprika and olive oil on a bed of freshly cooked potatoes.

6.- DESSERT / Lemon, Pomegranate or Mango flavoured sorbet.

PISCO SOUR £8.50 / 2 X £15

THE MYTH OF MOTU NUI / SAUVIGNON BLANC - CHILE £6 / 24

AGUAZUL / VERDEJO - SPAIN £6 / 24

AVES DEL SUR / PINOT NOIR - CHILE £6 / 24

PERONI 330CC / BEER 5.0% / ITALY £5

PERONI 330CC / BEER 0.0% / ITALY £5

COKE ZERO / LEMONADE £4